Red Wine Guide

If you are buying wine for a large party and are not sure what to buy, let statistics be your guide. Approximately, seventy-five percent of people are known to prefer red wines. While it is always a good idea to have white wines on hand, having primarily red wines is a good idea unless you know your guests prefer otherwise.

Consider purchasing a wine from a lesser-known region of the world. While everyone gravitates toward wines from France or California, there are great varieties to be found most everywhere! You might find a lovely red wine in North Carolina or a never heard winery in Australia. Give a few a try, and enjoy the variety, they bring to your table.

When storing wines, you should make sure they reach a temperature of 57 degrees. This is the best temperature to serve a wine, but you might want to chill your white wines or let your red wines warm a little by simply placing the bottle on the table half an hour before your meal.

If you tend to get headaches right after drinking wine, you should try a different kind of wine. For instance, some people only get headaches from red wines. If the headaches persist, you should go to your doctor to make sure it is safe for you to keep drinking wine.

The lightness of a wine is not related to its color. Red and white wines are similar in alcohol content. That said, white wines tend to be smoother and easier to drink. Find a nice Pinot Grigio or Sauvignon Blanc for very light flavors.

When you first get a glass of wine, look at its color. This will tell you all about what the wine will taste like. Aged white wine gets darker and stronger. Aged red wine actually fades in color. How the wine has been aged and which grapes were used will also affect the color.

Before consuming any wine, you must allow the wine a period to breathe. Breathing allows the wine to release its aromas and soften. This will result in a better tasting wine. Wine should be allowed to breathe a minimum of 30 minutes prior to serving. With younger red wines, you may need to allow the wine to breathe for up to one hour to fully release its aroma.

If you have the ability to control the temperature of where you keep your wine, the best temperature is 57 degrees. This ensures both reds and whites are at the right temperature when served. You can leave a red out for a while before serving or chill your white to get it to the temperature you prefer.

Love wine even more with this knowledge in your mind? Want to go out and get the wine experience you deserve? Of course you do, and this article will help. Keep the ideas here in mind as you venture out into the wine world and explore all the options available to you.

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