When drinking red wine, the proper temperature is room temperature. If your wine is not at that temperature when you are going to drink it, you can warm the wine and glasses in hot water for a bit, then dry them off before pouring. This will ensure that your wine will be at the proper temperature when drinking.
If you have a wine cellar and you need a bottle for a party of special occasion, do not bring it upstairs until the day of the event. Wine needs to be brought up the day of the event in order to reach room temperature. But, bringing it up to soon could ruin the wine.
Don’t be afraid to play with the temperature of your wine. Some wine is best chilled, while others taste wonderful at room temperature. Experiment a little and see what works best for you and your palate. Be careful, though, with white wine. You don’t want it to be too cold when you drink it.
White and red wines should be served at different temperatures. Reds should be warmer than whites, at least 10-15 degrees. It is best to chill wine at refrigeration temperature, then remove the wine before serving and let it sit a while on the countertop or table. Try to keep reds about 60 degrees and whites about 45-50 degrees.
A great tip you should remember about wine is to store it at the right temperature. A lot of people make the mistake of keeping their white wine too cold. This makes it painful to drink because it hurts your teeth. Red wine should be kept at about room temperature.
Store your wine at the right temperature. If you store it in either a too cool or too warm environment, you are affecting its ability to age properly. If you have the means, you should store your wine at fifty-five degrees Fahrenheit. It is not recommended that you keep a large collection if you cannot do this diligently.
If you have the ability to control the temperature of where you keep your wine, the best temperature is 57 degrees. This ensures both reds and whites are at the right temperature when served. You can leave a red out for a while before serving or chill your white to get it to the temperature you prefer.
Check the temperature of your wine before serving it. Often, red is served a little too warm and white a little too chilly. White wine generally only needs to be briefly chilled, and red wine should be served close to room temperature.
Use a wine chiller. The taste of wine changes drastically with temperature and each variety of wine requires a specific serving temperature for ideal taste. The refrigerator alone is not going to achieve the correct temperatures. Instead, invest in a wine chiller with built-in settings for different wines so you can enjoy each bottle to its fullest.
Wine is something that has brought pleasure and enjoyment to individuals throughout the ages. The key to truly getting the most out of wine is to spend a bit of time and effort learning as much as possible about the subject. With any luck, the article above has provided the foundation of understanding you needed.