Believe it or not, the glass you choose to drink your wine out of can have a major affect on your drinking experience. You want a glass whose bowl is round so that the aroma can develop. Also, the top should taper inward; this prevents its essence from getting out.
To get the best flavor from your wine, make sure you serve it at just the right temperature. Red wines are best when served at approximately 60 degrees Fahrenheit. You should start with the wine being at 58 degrees and let it warm in the glass. Serve white wines near 47 degrees. If white wines get too warm, they can taste dull.
When you are at a wine tasting, first, tilt the glass to see the wine’s color. Swirl the glass lightly and put your nose near the aperture to breathe in the wonderful scent. At that point, sip a bit of the wine, swish it around your pallet tasting it fully, and then spit the wine back into your glass.
If you enjoy a glass of fruity wine, why not try out a blackberry Merlot. Merlot wines are the most popular red wines on the market today. Merlot wines offer hints of fruit flavors along with hints of cedar. If you are looking for a delicious fruity wine, give Merlot a try today!
To really get the most of your glass of wine, you will want to sniff it twice. The first time, take a long, slow whiff from right outside of the glass. The second time, take a sniff with your nose inside of the glass. You will see how much better the wine tastes when you do this.
A good tip if you’re offering wine at a restaurant is to make sure you know how to properly care for the wine. There’s nothing more annoying than ordering some wine by the glass, only to find out that it wasn’t properly cared for and it wasn’t very good because of it.
When you are pouring your wine, try not to fill your glass up to the top. You only want to fill your glass about a third of the way to the top. This will allow the wine to mix properly and swirl so that the flavors can develop into their full richness.
If you are choosing wine to accompany a restaurant meal, you can use your food choice as a guide. Red meats usually call for red wines. Fish, chicken and salads go better with white. If you have a party with a wide variety of dinner choices, try ordering wine either by the glass, or get a bottle of red, one of white and a rose to accomodate everyone.
By increasing your knowledge about wine, you will enjoy it more. Much has been talked about in this article that can help. The more you know, the better you’ll be.