White wines should be consumed within the first two years of purchase. But do not do this with Chardonnay. These wines are not stored in oak barrels and therefore do not richen in taste as they age. Oak is also used for making darker wines.
Seafood goes great with Pinot Grigio. This wine, in particular, makes the food taste even better. Ocean dishes are also complemented by other white wines. White wine is great with seafood.
All wines do not taste good while at the same temperature. White wines are better when they are cold, while red wines should be a little below room temperature. Drinking them at the wrong temperature can change the way they are supposed to take, which may change your overall opinion.
The right class is key to enjoying wine. A narrow wine glass is better for your white wines, which limits that warm air that touches the wine. Reds, however, are best in a wider, large-mouthed glass. This will allow air to get into this kind of glass and warm it up, which makes the flavors climb to the surface.
Have a basic idea of what kind of wine you like. Even if you are not sure of what brand, winery or region you prefer, it is pretty easy to determine if you prefer a blush, red or white. By knowing just this basic fact, you can more easily determine which wines are worth trying for your next meal.
When you first get a glass of wine, look at its color. This will tell you all about what the wine will taste like. Aged white wine gets darker and stronger. Aged red wine actually fades in color. How the wine has been aged and which grapes were used will also affect the color.
Experiment. If you always drink wines from Italy, branch out and try a few from Spain or South Africa. If you always drink white wine, try shiraz. If you only drink red, try a white shiraz or a moscato. When you do this, you find new favorites. You might not know what you’re missing.
Keep your wine chilled, but not too cold. You should never have white wine when it is at room temperature. To enjoy white wine at its best, chill it in the refrigerator for two hours. If you wish to drink sooner, place it into a bucket full of water and ice. Then, let it chill for about half an hour.
Keep your preferences in mind when pairing wine with food. Everyone has a different preference when it comes to wine, and you may not like some traditional pairings. Usually, white wines are paired with lighter meals, while red wines are paired with heartier meals. This is just a basic guideline that can give you some ideas, but feel free to go by what you think tastes best.
Most celebrations are cause for opening a great bottle of wine, but which one? Hopefully this article has taught you the difference between wines and which ones are more appropriate for different meals. Remember these tips next time you go to pick up a bottle or two and be sure to enjoy.